La Mère

Food Menu


STARTERS / MEZZE

  • €6.50
  • VEGETABLE SAMOSAS

    Mixed vegetables encased in a crusty homemade pastry (Vegan) (LF)

  • €7.20
  • CHICKEN & PANEER 65

    Crunchy pieces of boneless chicken & paneer cheese (GF)

  • €6.80
  • VEGETABLE PAKORAS

    Mixed vegetables with chickpea flour & cumin (Vegan) (LF) (GF)

  • €8.80
  • MUSSELS & CHORIZO

    Mussels, chorizo, cherry tomatoes, coconut milk, fresh chillies & coriander (LF) (GF)

  • €7.90
  • SUJUK

    Sautéed lamb sausage with tomatoes, fresh chillies, Lebanese spices & pomegranate molasses (LF) (GF)

  • €6.80
  • BRIWAT DJAJ

    Chicken, almonds, raisins, ras el hanut & cinnamon in pastry (LF)

  • €7.40
  • LAMB KIBBEH

    Lamb and cracked wheat shell filled with seasoned minced lamb & pine nuts (LF)

  • €6.60
  • HALLOUMI CAPRESE

    Grilled halloumi, tomatoes, olives, mint & olive oil dressing (Veg) (GF)

  • €8.50
  • SEAFOOD KOFTA

    Mix of crab meat, prawns & fish mixed with garlic, herbs & mild paprika

  • €8.70
  • LAMB KOFTA

    Minced lamb, onions, Arabian spices & herbs (LF) (GF)

  • €6.30
  • HUMMUS AWARMA*

    Hummus topped with minced lamb & pine nuts (GF)

  • €4.80
  • HUMMUS*

    Puréed chickpeas blended with tahini, garlic & lemon (Vegan) (LF) (GF)

  • €5.80
  • MOUHAMMARA

    Roasted red peppers, crushed walnuts, golden breadcrumbs mixed with spices, chillies & pomegranate molasses (Vegan) (LF)

  • €5.40
  • FATTOUSH

    Lettuce, tomatoes, cucumber, radishes, spring onions, green pepper, garlic, mint, lemon & olive oil dressing topped with crunchy pita (Vegan) (LF)

  • €5.60
  • TABBOULEH

    Chopped parsley, mint, tomatoes & spring onions mixed with cracked wheat, lemon & olive oil (Vegan) (LF)

  • Note

    * Upon request we can prepare with pappadums for a gluten free diet




RICE & BREAD

  • €3.80
  • PILAU RICE

    Steamed basmati rice with herbs & spices (Vegan) (LF) (GF)

  • €3.40
  • JEERA RICE

    Basmati rice cooked with cumin seeds & turmeric (Vegan) (LF) (GF)

  • €3.40
  • PLAIN RICE

    Steamed basmati rice (Vegan) (LF) (GF)

  • €2.80
  • PLAIN NAAN

    Indian flat bread cooked in the tandoori (Veg)

  • €2.80
  • BUTTER NAAN

    Indian flat bread cooked in the tandoori and drizzled with melted butter (Veg)

  • €3.80
  • GARLIC NAAN

    Indian flat bread with garlic cooked in the tandoori and drizzled with melted butter (Veg)

  • €4.50
  • PESHWARI NAAN

    Indian flat bread with raisins, almonds & coconut cooked in the tandoori (Veg)

  • €2.80
  • CHAPATI

    Indian thin flat bread cooked on a tava (Vegan) (LF)

  • €3.80
  • APPAM

    Indian style pancake made of rice and lentils (Vegan) (LF) (GF)




FROM THE TANDOOR

  • €10.50
  • CHICKEN TIKKA

    Pieces of chicken breast, yogurt, ginger garlic paste, cumin & lemon (GF)

  • €15.80
  • LAMB CHOPS

    Lamb chops with yogurt, turmeric, ginger garlic paste & spices (GF)

  • €16.40
  • TANDOORI KING PRAWNS

    King Prawns, yogurt, ajwan, ginger garlic paste & fresh coriander (GF)

  • €15.60
  • PANEER TIKKA

    Beef fillet, za’tar, Lebanese spices, pomegranate molasses & honey (LF) (GF)

  • €15.50
  • FISH KEBAB

    Fish fillet, sumac, preserved lemons, garlic, paprika & fresh herbs (LF) (GF)

  • €17.80
  • TANDOOR MIX

    Trio of chicken tikka, lamb chops & beef shish (GF)




INDIAN CURRIES

  • €16.80
  • PRAWN MOILEE

    King prawns in coconut milk & kokum (LF) (GF)

  • €15.20
  • MEEN MANGA

    Coconut, mango & tamarind fish curry (LF) (GF)

  • €13.50
  • LAMB ROGAN JOSH

    Tender pieces of lamb perfectly spiced in tomatoes, yogurt & fresh herbs curry (GF)

  • €12.50
  • CHICKEN TIKKA MASALA

    Grilled boneless chicken pieces tossed in tomato curry with ground cashew nuts & cream (GF)

  • €11.20 - €13.20
  • KORMA

    Sweet creamy dish with ground nuts, coconut milk, mixed Indian spices & fresh coriander (GF)
    CHICKEN €11.50 | LAMB €13.20 | VEGETARIAN €11.20

  • €11.20 - €12.80
  • MADRAS

    Deliciously tangy dish prepared with onions, tomatoes, coconut, fresh herbs & spices (LF) (GF)
    CHICKEN €11.20 | LAMB €12.80 | BEEF €11.50

  • €11.50
  • VINDALOO BEEF

    Piquant dish with potatoes, onions, tomatoes, cardamom, cumin, cinnamon & fresh coriander (LF) (GF)

  • €12.80
  • CHETTINAD LAMB

    Curry made of peppercorns and blend of aromatic spices mixed with coconut (LF) (GF)

  • €12.50
  • PALAK PANEER

    Home made sheep’s cheese with spinach, onions, tomatoes & dried methi leaves (Veg) (GF)

  • €11.40
  • SAMBAR

    Carrots, cauliflower, potatoes, okra and lentils (Vegan) (LF) (GF)




THALI

  • €24.50
  • Dine like a Maharaja!

    Experience royalty with this traditional Indian meal consisting of a selection of different specialties served in small pots called ‘katoris’ on a copper Maharaja plate. Thali provides a feast of aromatic ingredients, which vary from one regional cuisine to another.

    OUR VERSION INCLUDES:
    PILAU RICE, TADKA DHAL, DRIED VEG, SALAD, PICKLE, RAITA, BUTTER NAAN & INDIAN SWEET

    CHOOSE TWO CURRIES FROM:

    LAMB KORMA
    Sweet creamy dish with ground nuts, coconut milk, mixed Indian spices & fresh coriander.

    TIKKA MASALA
    Grilled boneless chicken pieces tossed in tomato curry with ground cashew nuts & cream.

    BEEF MADRAS
    Deliciously tangy dish prepared with onions, tomatoes, coconut, fresh herbs & spices.

    PALAK PANEER (Veg)
    Home made sheep’s cheese with spinach, onions, tomatoes & dried methi leaves.

    SAMBAR (Veg)
    Carrots, cauliflower, potatoes, okra and lentils.




MAIN DISHES

  • €21.30
  • MALABAR PRAWNS

    King prawns, cherry tomatoes, coconut oil, aniseed, turmeric, garlic, lime & tapioca (LF) (GF)

  • €19.80
  • ALLEPPEY FISH

    Marinated fillet of fish wrapped in banana leaf. Peanut & paneer puffed rice (GF)

  • €19.80
  • MARRAKECH LAMB

    Ras el hanut spiced fillet with zaalouk and pistachio mint pesto. Crushed spiced potatoes & zucchini (GF)

  • €22.50
  • LAHEM MESHWI

    Angus grilled rib eye, honey glazed veggies & almonds. Fennel spiced potato wedges (LF) (GF)

  • €16.50
  • BEIRUT CHICKEN

    Baharat spiced chicken breast, halloumi & moussaka with tahini & yogurt dressing (GF)

  • €21.00
  • LAMB TAGINE

    Tender lamb on the bone tagine with dates, almonds & sesame seeds. Served with buttery couscous & za’tar focaccia.

  • €16.00
  • VEGETABLE TAGINE

    Mix of vegetables cooked with chickpeas, prunes, herbs & saffron. Served with buttery couscous & za’tar focaccia (Veg)




MENU DEGUSTATION

  • €38.50 PER PERSON (MIN. ORDER 2 PEOPLE)

    HUMMUS
    Puréed chickpeas blended with tahini, garlic & lemon.

    VEGETABLE PAKORAS
    Mixed vegetables with chickpea flour & cumin.

    CHICKEN & PANEER 65
    Crunchy pieces of boneless chicken & paneer cheese.

    SEAFOOD KOFTA
    Mix of crab meat, prawns & fish mixed with garlic, herbs & paprika.

    SUJUK
    Sautéed lamb sausage with tomatoes, fresh chilli, Lebanese spices & pomegranate molasses.

    KIBBEH
    Lamb and cracked wheat shell filled with seasoned minced lamb & pine nuts.

    CHICKEN TIKKA
    Pieces of chicken breast, yogurt, ginger garlic paste, cumin & lemon.

    BEEF SHISH
    Beef fillet, za’tar, spices, pomegranate molasses & honey.

    CHICKEN KORMA
    Sweet creamy dish with ground nuts, coconut milk, mixed Indian spices & fresh coriander.

    BEEF MADRAS
    Deliciously tangy dish prepared with onions, tomatoes, coconut fresh herbs & spices.

    PALAK PANEER
    Home made sheep’s cheese with spinach onions, tomatoes & dried methi leaves.

    LAMB TAGINE
    Tender lamb tagine with dates, almonds & sesame seeds.

    PILAU RICE
    Steamed basmati rice with herbs & spices.

    NAAN BREAD
    Indian flat bread cooked in the tandoori.

    BAKLAVA
    Middle Eastern sweet made with pastry and nuts.

    GULAG JAMUN
    Traditional Indian sweet made of cardamon flavored milk dumpling.




LUNCH DEALS

  • €10.50
  • LEBANESE SALAD

    Chicken breast marinated in Lebanese spices, pomegranate syrup and herbs on mixed salad with feta cheese and za’atar dressing.

  • €10.50
  • CHICKEN TIKKA SALAD

    Boneless pieces of chicken breast marinated in yogurt, ginger and cumin set on a mixed salad with mint and yogurt dressing.

  • €10.50
  • CHICKPEA & HALLOUMI SALAD

    Grilled halloumi cheese, potatoes, tomatoes, chickpeas, spring onions, green peppers, black olives and sweet corn drizzled with garlic and herb dressing (Veg)

  • €14.50
  • CHICKEN TIKKA SIZZLER

    Pieces of chicken breast, yogurt, ginger garlic paste, cumin & lemon. Served with pilau rice and naan bread.

  • €16.50
  • FISH KEBAB SIZZLER

    Fish fillet, sumac, preserved lemons, garlic, paprika & fresh herbs. Served with pilau rice and naan bread.

  • €15.20
  • CHICKEN TIKKA MASALA

    Grilled boneless chicken pieces tossed in tomato curry with ground cashew nuts and cream. Served with pilau rice and naan bread.

  • €15.20
  • MADRAS BEEF

    Deliciously tangy dish prepared with onions, tomatoes, coconut, fresh herbs & spices. Served with pilau rice and naan bread.

  • €16.20
  • KORMA LAMB

    A sweet creamy dish with ground nuts, coconut milk, mixed Indian spices & fresh coriander. Served with pilau rice and naan bread.

  • €15.20
  • SAMBAR

    Carrots, cauliflower, potatoes, okra and lentils. Served with pilau rice and chapati (Vegan)